Kitchen Infrastructure
Deployable kitchen and catering infrastructure for locations without permanent facilities, from single units to complete cooking, preparation and serving configurations. Professional kitchen technology, water, electrical and ventilation systems are integrated into modular structures as a plug and play field kitchen.
Built around the number of people you need to feed.
A field kitchen has to perform like a permanent professional kitchen while operating within a completely different logistical environment.
Configurations can combine food preparation, cooking, washing, storage, service and dining functions according to the number of personnel and required meal output.
The underlying Kitchen system combines professional kitchen equipment with modular structures and can be delivered in different kitchen, café, canteen and service configurations.
This allows the catering system to be sized around the operation rather than forcing the mission into a fixed kitchen format.
From preparation to service.
Kitchen infrastructure can be planned as part of the wider base rather than as an isolated container. Cooking areas can be combined with dry and cold storage, sanitation, technical spaces and canteen or dining modules to create a complete food-service flow.
The current field-kitchen concept uses a plug-and-play approach, requiring water and electrical connections, and its complete ten-container configuration can deliver approximately 500 meals every three hours. For different personnel numbers, the overall kitchen and support configuration can be adapted accordingly.
Hyper customisability delivered
Every build is finished to your specification. Rather than choosing from a fixed set of options, you tell us what the project needs and we determine the right way to build it, from cladding and roofing to interiors, layout and add-ons. What you see here shows the range of what's possible. The right solution is something we work out with you.
Quality assured
Every structure meets rigorous manufacturing standards.
Fast to deploy
Our modular system is built to move quickly, getting structures on-site.
Any scale, any brief
From a single unit to a full site installation, we scope and deliver.
With you throughout
From initial enquiry to long-term support, we're a partner you can rely on.
Answers to questions you may have
Can’t find what you’re looking for?
Have a question about our modules, process, or lead times? Here are some of the most common questions we get asked.
A deployable field kitchen is modular catering infrastructure designed to provide professional food preparation and cooking capability at temporary or remote operational locations.
The configuration can include preparation, cooking, washing, storage, service and dining areas depending on operational requirements.
Capacity depends on configuration.The current complete CN field-kitchen system can produce approximately 500 meals every three hours.
Yes. The CN Kitchen platform is designed around integrated professional kitchen technology and mission-specific catering requirements.
Yes. Kitchen modules can be combined with canteen and service areas as part of the wider infrastructure.
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Open, non-binding and tailored to your project.